Conversations over the bar
A "Gros" by any other name would still smell as sweet
For the past number of years 919 Wines has been making a creamy, textural, delicious white wine from a southern French variety called Petit Manseng. However, it turns out that this variety is actually a close relative, Gros Manseng (pronounced...
Read moreabout A "Gros" by any other name would still smell as sweet
919 wines is currently preparing for its first audit for certification to the Sustainable Winegrowing Australia standard. Although we are already organically certified, we are doing this because we have a strong focus on sustainability. We want to leave our properties...
Good news! It's been a stellar 2021
Jenny, Eric and the team at 919 Wines would like to thank you for your support and custom throughout 2021. This year we count our blessings: we have had a fantastic vintage, our cellar door has been open again, and...
We often get asked about why we have growth down our vineyard mid-rows. It’s because we’re certified organic! We then get asked how hard this is to be certified. It’s not hard once you get your head around it.
When you visit a cellar door you are coming for more than just wine tasting. You are wanting an experience, to seek out the hidden gems, to learn something. At cellar door we want you to have the best time possible, and to fall in love with one or more of our wines. Here are a few tips to make your visit a memorable experience!
Durif - big, brooding and intense. You don't want to mess with it.
It's our first love, and our most popular wine.