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Dry and appetising or rich, complex and luscious: there's a wine for every occasion.
Wine and food pairing suggestions
Pale Dry Apera with: gazpacho, roasted garlic soup, hot salted almonds, sardines, chilli-spiced olives.
Lambada: marmalade roly-poly, apricot pie, apple pudding.
Ruby: berry desserts, coffee, cheese, chocolate.
Vintage: eye fillet with port jus, beef en croûte
Classic tawny: baklava, derby pie, roasted chicken
Classic topaque: bacon, grilled figs with rosewater, sticky date pudding
Classic muscat: blue cheese and caramelised onion pasta, roasted pumpkin soup, christmas pudding.
Apera Cobbler cocktail:
2 muddled strawberries
2 slices each lemon, lime and orange
Pour over a serve of chilled Pale Dry Apera and enjoy!
This cocktail was created specifically for 919 Pale Dry Apera by Behind Bars.
919 Latin Collection Lambada White Fortified 750mL
919 Latin Collection Ruby Fortified 750mL
919 Reserve Collection Pale Dry Apera 500mL
919 Reserve Collection Classic Tawny 500mL
919 Reserve Collection Classic Muscat 500mL
919 Reserve Collection Classic Topaque 500mL
919 Limited Release Vintage Fortified 750mL