Terroir ~ A Sense of Place

Terroir ~ A Sense of Place

We are super excited to be able to offer a hosted dinner in collaboration with Earth Restaurant - Terroir: A Sense of Place.

This high end offering is offered on Thursday evenings, and is hosted by one of the winemakers from 919 Wines. Wines from our portfolio are carefully selected to match the seasonal offering by renowned chefs Peter and Lyn Kent. 

"We have worked with Peter and Lyn for many years", said Jenny Semmler, 919 Proprietor. "They have dedicated themselves to featuring local produce and indigenous ingredients for over 20 years, and their pursuit of excellence matches our own philosophy, so this partnership is a natural progression of our relationship. 

"This five course dinner features dishes from locally farmed and caught Murray Cod, Coorong mullet, nuts, citrus and indigenous herbs, together with other local produce such as duck, kangaroo and dates. The wines are selected from varieties and styles that thrive in our warm climate and ancient sandy-loam sandstone soils. We believe this unique partnership will put the Riverland on the map as a true culinary and flavour destination."

Dishes offered at Earth Restaurant