Over the bar

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It's easy being green

Posted by Jenny Semmler on

We often get asked about why we have growth down our vineyard mid-rows. It’s because we’re certified organic! We then get asked how hard this is to be certified. It’s not hard once you get your head around it.

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It's easy being green

Posted by Jenny Semmler on

We often get asked about why we have growth down our vineyard mid-rows. It’s because we’re certified organic! We then get asked how hard this is to be certified. It’s not hard once you get your head around it.

Read more

Cellar Door Etiquette 101

Posted by Jenny Semmler on

When you visit a cellar door you are coming for more than just wine tasting. You are wanting an experience, to seek out the hidden gems, to learn something. At cellar door we want you to have the best time possible, and to fall in love with one or more of our wines. Here are a few tips to make your visit a memorable experience!

Read more

Cellar Door Etiquette 101

Posted by Jenny Semmler on

When you visit a cellar door you are coming for more than just wine tasting. You are wanting an experience, to seek out the hidden gems, to learn something. At cellar door we want you to have the best time possible, and to fall in love with one or more of our wines. Here are a few tips to make your visit a memorable experience!

Read more

Unleash the beast!

Posted by Jenny Semmler on

Durif - big, brooding and intense. You don't want to mess with it. 

It's our first love, and our most popular wine.

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Unleash the beast!

Posted by Jenny Semmler on

Durif - big, brooding and intense. You don't want to mess with it. 

It's our first love, and our most popular wine.

Read more