Pale Dry Apera is a stylish, savoury aperitif wine that is perfect at the end of a long hot day. It suits casual dining, such as crunchy green olives, pretzels, sardines, tapas style foods, gazpacho, garlic soup.

Enjoy these refreshing cocktails made from our delicious 919 Pale Dry Apera!

Apera Cobbler 

Courtesy Behind Bars & Wine Australia

2 strawberries

20mL Pale Dry Apera

2 orange wedges

2 lime wedges

2 lemon wedges

Add all the fruit to a highball glass and muddle gently to release juices. Build Apera over fruit, adding crushed ice. Stir to mix ingredients. Garnish with a mint sprig.

GST

30mL 919 Pale Dry Apera

30mL Angove Blind Tiger gin

tonic water to taste

Lime and lemon to garnish

Mix Apera and gin gently, then top up with your favourite brand of tonic water. Garnish with citrus and enjoy!

Wine of the Year: The Adelaide Review 2011

Trophy: Best Organic Wine, Australian Alternative Varieities Wine Show 2016

Trophy: Best Fortified Wine, Australian Small Vignerons Awards 2016

Finalist: Winestate Magazine Wine of the Year 2012, 2013, 2015

Gold: Riverland Wine Show 2009, 2014

"This wine is produced from organically certified grapes but the wine is not certified organic .

Additional information:
Allergens - Contains sulphites and milk products.
Alcohol - 15.5% vol/vol, approximately 1 standard drinks.

Cellaring & serving:
Not recommended for extended cellaring. Open within a year of purchase. Freshest within 2 weeks of opening. Serve chilled.
Recycling:
The bottle, screw cap and cardboard carton can all be recycled through the service your Council provides. Since 2022 we have been using lighter bottles to reduce our carbon footprint."